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Baileys Cheesecake Recipe


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     Baileys Cheesecake

Category   Desserts - Breads
Sub Category   None

100g/3˝oz butter
250g/8ľoz digestive biscuits, crushed
600g/1lb 5oz Philadelphia cream cheese
25ml/1fl oz Baileys
100ml/3˝oz icing sugar
300ml/10˝oz double cream, whipped
handfull of chocolate drops

Melt the butter in a pan and add the crushed digestive biscuits. Mix well until the biscuits have absorbed all the butter. Remove from the heat and press into the bottom of a lined 18cm/7in springform tin. Place in the refrigerator and allow to set for one hour.
Meanwhile, prepare the filling. Lightly whip the cream cheese then beat in the Bailey's and icing sugar. Fold in the whipped cream and chocolate drops. When smooth, spoon evenly onto the biscuits.
Refrigerate and allow to set for a further two hours. Once set, remove and decorate a scrunched up flake bar or coco powder.

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