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Instructions |
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Melt your dark chocolate in a double boiler or microwave. Pour the melted dark chocolate onto prepared pan and spread.
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Pop this into the freezer while you coarsely chop your Chips Ahoy.Now melt your white chocolate over the double boiler or in the microwave.
When the white chocolate is melted, remove your dark chocolate from the freezer and pour the white over the dark.
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Spread evenly. Now sprinkle your chopped cookies evenly over the chocolate.Now your mini chocolate chips.
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Pop back in the freezer until set.Cut (or break) into pieces. Store in sealed container in the fridge.
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Originally Submitted
5/16/2013
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