Preheat oven to 425. In small bowl, combine oil, seasoning, vinegar and garlic. Mix well. Place pita rounds on oven stone. Brush one side of pita with oil mix using a brush or spoon.
Top pitas evenly with tomatoes and cheese. Bake 10-12 minutes or until cheese is melted. Sprinkle with basil and cut into quarters.
Serving
Suggestions
Try this same recipe but with Blue Cheese, diced apples and walnuts instead!
Originally Submitted
1/5/2008
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