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Crock Pot Chocolate Kahlua Cake
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Desserts - Breads
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Low-fat
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Ingredients |
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1 box devil's food cake mix
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1 cup fat-free sour cream
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1 cup 1% low-fat milk
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2 large eggs
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2 egg whites
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3/4 cup Kahlua liqueur (or similar)
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Instructions |
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Coat the inside of slow cooker with canola cooking spray.
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In large mixing bowl, combine cake mix, sour cream, milk, eggs, egg whites and Kahlua by beating on medium for about a minute.
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Pour cake batter into prepared slow cooker. Cover and cook on low for 6-8 hours.
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Cut cake into about 16 wedges. Serve each slice with a small scoop of light vanilla bean ice cream, if desired.
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| Serving
Suggestions |
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Calories - 210, Fat - 5.5 g, Carbohydrates - 33 g, Protein - 4 g, Fiber - 1 g, Yield - 16 servings
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Originally Submitted
5/16/2013
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0 Out of 5 from
0 reviews
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