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In a mixing bowl, beat butter and confectioners'
sugar until light and fluffy, at least 1 minute.
Add in strawberries and mix to combine. Place the
mixture in a mold or use a melon scoop to make
balls, cover and refrigerate until you are ready
to use. it is best to serve at room temperature
because it spreads easily. If you do not plan to
use it for a while, you can roll it into a log and
wrap in plastic wrap. You may freeze it for up to
two months, slicing off the amount you need and
returning the rest to the freezer. Always let it
come to room temperature before serving.
This is delicious on rolls, pancakes, waffles,
biscuits, bagels, English muffins, and almost any
other bread.
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