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Homemade Pancakes Recipe


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     Homemade Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   8

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 tsp salt
1 Tbs white sugar
1 1/4 cups milk
1 egg
3 Tbs butter, melted

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. You can add approximately 1 cup of chopped pecans, chocolate chips, blueberries, or chopped strawberries for a delicious change. However, they are yummy all by themselves and not that much more difficult than a store bought mix.

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