|
In a large bowl, sift together the flour, baking
powder, salt and sugar. Make a well in the center
and pour in the milk, egg and melted butter; mix
until smooth.
Heat a lightly oiled griddle or frying pan over
medium high heat. Pour or scoop the batter onto
the griddle, using approximately 1/4 cup for each
pancake. Brown on both sides and serve hot.
You can add approximately 1 cup of chopped pecans,
chocolate chips, blueberries, or chopped
strawberries for a delicious change. However,
they are yummy all by themselves and not that much
more difficult than a store bought mix.
|
