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heat oven to 375.
unroll dough into 1 large rectangle , press into
12x9 inch rectangle,firmly pressing perforations
to seal. cut dough into 12 squares. gently press
squares in 12 ungreased mini uffin cups, shaping
edges to for rims 1.4 inch high. spoon cheese
evenly into dough lined cups. top each with bacon
and onion. in small bowl beat egg and whipping
cream with wire wisk or fork until blended. spoon
slightly less than 1 tbsp into each cup
Bake for 15 to 20 mins or until edges are golden
brown and filing is set. cool 5 mins
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