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Scalloped Potatoes and Pork Chops Recipe

   
 

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     Scalloped Potatoes and Pork Chops

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
5 cups thinkly sliced peeled potatoes
1 cup chopped onion
Salt and pepper to taste
1 can Cream of Mushroom soup
1/2 cup sour cream
6 pork loin chops (1 inch thick)
Chopped fresh parsley
 

Instructions
In a greased 13x9 baking dish, lay half of the potatoes and onion; sprinkle with salt and pepper. Repeat layers. Combine soup and sour cream; pour over potato mixture. cover and bake at 375 for 30 minutes.
Meanwhile, in skillet, brown pork chops on both sides. Place chops on top of casserole. Cover and return to the oven for 45 minutes until chops are tender, uncovering during the last 15 minutes of baking. Sprinkle with parsley.


Originally Submitted
5/16/2013





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