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Pecan Pie Recipe

   
 

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     Pecan Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
Pie Crust (9 - 10 inch)
Filling-
3 eggs
2/3 cup sugar
1/3 tsp salt
1/3 cup butter
1/2 cup light corn syrup
1/2 cup dark corn syrup
 

Instructions
Mix filling together. Pour into the crust. Put 1 - 1/2 cups of pecans into the pie filling. Bake at 350 degrees for 40-50 minutes.


Originally Submitted
5/16/2013





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