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Instructions |
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Heat oven to 375. Place sheets of foil on countertop for cooling cookies.
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Place brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg; beat well.
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Combine flour, salt and baking soda. Add to shortening mixture; beat at low speed just until blended. Stir in peanut butter cup quarters.
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Drop dough by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheets. Bake one sheet at a time at 375 for 8-10 minutes or until cookies are lightly browned. Do not overbake. cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
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Originally Submitted
5/16/2013
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