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Peanut Butter Cup Cookies Recipe

   
 

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     Peanut Butter Cup Cookies

Category   Desserts - Breads
Sub Category   None
Servings   3 dozen

Ingredients
1 1/4 cups firmly packed light brown sugar
3/4 cup Butter Flavor Crisco stick or 3/4 cup Butter Flavor Crisco all-vegetable shortening
2 Tbsp milk
1 Tbsp vanilla
1 egg
1 3/4 cups all-purpose flour
1 tsp salt
3/4 tsp baking soda
2 cups (about 32) miniature peanut butter cups, unwrapped and quartered or coarsley chopped
 

Instructions
Heat oven to 375. Place sheets of foil on countertop for cooling cookies.
Place brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg; beat well.
Combine flour, salt and baking soda. Add to shortening mixture; beat at low speed just until blended. Stir in peanut butter cup quarters.
Drop dough by rounded measuring tablespoonfuls 3 inches apart onto ungreased baking sheets. Bake one sheet at a time at 375 for 8-10 minutes or until cookies are lightly browned. Do not overbake. cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.


Originally Submitted
5/16/2013





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