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Potato Kielbasa Skillet Recipe Recipe

   
 

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     Potato Kielbasa Skillet Recipe

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 pound red potatoes, cubed
3 Tbs water
3/4 pound smoked Kielbasa or Polish sausage, cut into 1/4 inch pieces
1/2 chopped onion
1 Tbs olive oil
2 Tbs brown sugar
2 Tbs cider vinegar or red wine vinegar
1 Tbs dijon mustard
1/2 tsp dried thyme
 
1/4 tsp pepper
4 cups fresh baby spinach
5 strips bacon, cooked and crumbled

Instructions
Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain. In a large skillet, saute kielbasa and onion in oil until onion is tender. Add potatoes; saute 3-5 minutes longer or until kielbasa and potatoes are lightly browned. Combine the brown sugar, vinegar, mustard, thyme and pepper; stir into skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Add spinach and bacon; cook and stir until spinach is wilted. Yield- 4 servings.


Originally Submitted
5/16/2013





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