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Texas Sheet Cake Recipe


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     Texas Sheet Cake

Category   Desserts - Breads
Sub Category   None

2 cups flour
2 cups sugar
1/2 tsp salt
1/2 cup shortening
1/2 cup margarine
1 cup water
3 Tbsp cocoa
2 eggs, beaten
1/2 cup buttermilk
1 tsp baking soda
1 tsp vanilla
1/2 cup margarine
3 Tbsp cocoa
4 cups powdered sugar
1 tsp vanilla
4 Tbsp milk

In large bowl, mix flour, sugar and salt. In saucepan mix together shortening, margarine, water and cocoa. Bring to a boil then mix with dry ingredients. In a small bowl mix eggs, buttermilk, baking soda and vanilla. Add to chocolate mixture. Combine well and pour into a greased and floured cookie sheet. Bake at 350 degrees for 25 minutes. During last 5 minutes of baking, prepare icing.
Melt margarine and cocoa. The add powdered sugar, vanilla and milk. Stir until smooth. Ice immediately while cake is hot.

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