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Instructions |
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Boil macaroni; drain and place in 9X13 pan.
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Grate entire box of Velveeta cheese. Place 1/4 of cheese to the side.
Melt butter in medium saucepan; add salt, pepper and flour one teaspoon at a time. Stir often until thick consistency.
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Slowly add milk; stirring constantly.
Add 3/4 of grated cheese slowly; stirring until melted.
Pour cheese mixture over macaroni; stir until covered.
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Sprinkle remaining cheese on top and then sprinkle with bread crumbs.
Bake 350 for 30 minutes or until top is golden brown.
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Originally Submitted
5/16/2013
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