Sprinkle chicken strips with garlic salt. Coat skillet with cooking spray. Cook chicken for 3-4 minutes or until cooked through. Remove chicken and keep warm. Coat pan again with cooking spray. Add broccoli slaw and ginger to skillet. Cook, stirring constantly for 2-3 minutes or until veggies are crisp-tender.
Make peanut sauce by combining peanut butter, hot water, soy sauce, minced garlic, and tsp ginger in saucepan. Heat over low heat, stirring constantly until smooth.
Spread tortillas with peanut sauce. Top with chicken and broccoli slaw mix. Roll up each tortilla and cut in half. Serve immediately.
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