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Crockpot Cheesy Chicken Spaghetti Recipe

   
 

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     Crockpot Cheesy Chicken Spaghetti

Category   Entrees - Maindishes
Sub Category   None

Ingredients
16 oz. dry spaghetti, cooked
1 lb. Velveeta Light (2%)Cheese
2 cups cooked, chopped chicken
1 can 98% FF cream of mushroom soup
1 can 98% FF cream of chicken soup
1 can of petite diced tomotoes
1 4oz. can of mild green chilies
4 oz can mushroom stems & pieces, drained
1/2 cup water
 
1 small onion, diced--or less, to taste
salt & pepper to taste

Instructions
Spray slow cooker with non-stick cooking spray. Combine all ingredients in slowcooker and stir to mix well. Cook on LOW for 2-3 hours. Stir before serving


Originally Submitted
5/17/2013





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