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Cranberry-Strawberry Salad Recipe

   
 

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     Cranberry-Strawberry Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   About 12
Preptime   20 Mins.
Wine/Beverage
Recommendations
  Great for the summer or holidays.

Ingredients
1 1/2 cups fresh or frozen cranberrys
2 cups diced fresh strawberries
1/2 cup suar
2 cups boiling water
3 (3-oz.) packages strawberry-flavored gelatin
2 cups cranberry juice, chilled
1 (8-oz.) can crushed pineapple, undrained
1cup diced celery
 

Instructions
1. Process cranberries in processor 30 seconds or until coarsely chopped, stopping once to scrape down sides.
2. Stir together cranberries, strawberries, and sugar in a medium bowl.
3. Stir together 2 cups boiling water and gelatin in a large bowl, stirring 2 mins or until gelatin dissolves. Stir in juice, and chill 30 mins or until consistency of unbeaten egg whites. Stir in cranberry mixture, pineapple, and celery. Spoon mixture into 12 lightly greased (2/3-cup) molds; cover and chill molds 8 hours or until firm.


Originally Submitted
5/18/2013





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