Free Online Recipes

Sign Up login

Corn on the Cob, TAJÍN style Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



      Corn on the Cob, TAJÍN style

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2-4
Preptime   30 minutes

4 ears of corn
˝ cup of unsalted butter
2 tbsp of mayonnaise
˝ cup of Cotija Cheese Alternative- Mild white cheese of your choice such as white cheddar
TAJÍN Classic Seasoning to your liking

Preparation 1. Wrap corn on the cob with its husk in aluminum foil 2. Place corn in the oven and broil or grill for 20-25 minutes until cooked 3. Open foil and continue to broil on high until lighted charred all over (Please remove corn husk before completing this step) 4. Remove corn from oven and roll the corn in melted butter 5. Spread evenly with mayonnaise 6. Sprinkle with cotija cheese and TAJÍN Classic Seasoning to your liking and ENJOY! (Serve with lime wedges)

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Corn on the Cob, TAJÍN style recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.