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Baked Salmon with Pecans & Rosemary
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Entrees - Maindishes
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Ingredients |
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coconut oil
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3/4 lb Salmon Fillet (skin on)
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2 Tbs Pecans (chopped)
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1 Tbs Rosemary (chopped)
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1/4 tsp sea salt (optional)
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Instructions |
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Preheat oven to 350
Lightly grease baking pan with coconut oil.
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Lay salmon in the pan, skin side down.
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Sprinkle fish with pecans, rosemary, and sea salt.
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Bake for 12/15 minutes.
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Originally Submitted
5/18/2013
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