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Instructions |
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Mix the coconut flour and baking powder with the water (or milk) and egg whites.
Whisk or blend until all the lumps disappear.
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Pour all the batter on a heated pan grease with coconut oil.
Pour batter in the center of the pan. Tilt the pan around to spread the batter into a large circle, almost covering the entire bottom of the pan.
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Wait until the edges of the tortilla are brown and flip the tortilla.
Cook the opposite side of the tortilla for 30 seconds.
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Repeat whole recipe for desired amount of tortillas.
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Originally Submitted
5/18/2013
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