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Quick Honey Garlic Pot Roast Recipe

   
 

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     Quick Honey Garlic Pot Roast

Category   Entrees - Maindishes
Sub Category   Low-fat

Ingredients
1 (17oz) pack refrigerated cooked beef or pork roast wit hau jus or natural juices. (Hormel)
2 T honey
1 T Worcestershire sauce
1 t bottled roasted minced garlic
1/4 t black pepper
2 c packaged peeled baby carrots (halved lengthwise)
12oz (about 5) tiny new potatoes- quartered
1 medium red onion cut into thin wedges/slices
 

Instructions
Remove meat from package reserving juices. Cut meat into 1 inch pieces.
In medium bowl, mix reserved juices, honey, worcestershire sauce, garlic and pepper.
Put meat into large nonstick skillet. Arrange veggies around meat. Pour honey mixture over meat and veggies.
Bring to a boil. Then reduce heat and simmer for 30 minutes or until veggies are tender and meat is heated through.
Serving Suggestions
This recipe makes a LARGE number of vegetables that are hard to all fit into a big skillet. Awesome food, though.


Originally Submitted
1/5/2008





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