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Hamburgers - Triple B Burgers Recipe

   
 

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     Hamburgers - Triple B Burgers

Category   Entrees - Maindishes
Sub Category   None

Ingredients
FOR THE SWEET BOURBON SAUCE
1/4 c. cornstarch
1/4 c. confectioners' sugar
1/8 t. cayenne pepper
1/8 t. salt
1/8 t. black pepper
3/4 c. bourbon
2 T. soy sauce
2 T. worcestershire sauce
 
2 T. pure maple syrup
1/3 c. sesame oil
2 1/2 T. balsamic vinegar
1 t. dijon mustard
1 t. minced garlic and onion
1 1/2 t. Tobasco sauce
1/2 c. packed brown sugar
1/2 c. granulated sugar

Instructions
FOR THE BURGERS - 2 lbs. USDA choice Angus ground chuck - Salt, pepper and garlic salt - 12 slices thick-cut smokehouse bacon, cooked until crispy - 6 thick slices smoked cheddar cheese - 6 fresh bakery buns, toasted and buttered
Make the sauce- In a bowl, mix the cornstarch, confectioners' sugar, cayenne pepper, slat and black pepper. In a large sauté pan over low heat, combine the bourbon, 1 c. water, the soy sauce, Worcestershire sauce, maple syrup, sesame oil, vinegar, mustard, garlic, onion, Tabasco, brown sugar and granulated sugar. Bring up the heat to a simmer and slowly add the dry mix to the wet, whisking vigorously as you go. When the mixture is well combined, cook about 1 more minute. Turn off the heat.
Preheat a grill or griddle over medium-high heat. Make the burgers- Form the meat into 6 patties. Lightly season with salt, pepper and garlic salt. Grill the patties to medium, 4 to 5 minutes per side. Add 2 strips of bacon to each patty. Melt a thick slice of smoked cheese over each bacon burger.
Place the burgers between the buns, drizzling a generous amount of bourbon sauce on each burger.


Originally Submitted
5/19/2013





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