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Cream cheese and bacon rolls Recipe

   
 

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     Cream cheese and bacon rolls

Category   Appetizers
Sub Category   None
Servings   16
Preptime   30 minutes

Ingredients
8 ounces cream cheese
4-5 slices bacon, cooked
2 cans refrigerated crescent rolls
 

Instructions
Preheat oven to 375 degrees. Cook bacon and drain. Cut into small pieces and mix into softened cream cheese. Unroll crescent rolls onto parchment paper and spoon (usually a tablespoon) in ingredients into large end of each crescent roll. Fold corners over the mixture and roll crescent up. Place on greased sheet and bake for 10-15 minutes or until just golden brown.


Originally Submitted
5/19/2013





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