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Soba Noodle Salad Recipe

   
 

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     Soba Noodle Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   19 minutes

Ingredients
4 ounces uncooked soba (buckwheat noodles)
1 1/2 tablespoons lower-sodium soy sauce
1 tablespoon dark sesame oil
1 teaspoon brown sugar
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon crushed red pepper
1/2 cup (2-inch-long) julienne-cut red bell pepper
1/2 cup julienne-cut snow peas
1/4 cup thinly sliced green onions
 

Instructions
1. Cook soba according to package directions, omitting salt and fat; drain and rinse with cold water. Drain well. 2. Combine soy sauce, dark sesame oil, brown sugar, lemon juice, and crushed red pepper in a medium bowl, stirring well with a whisk. Add noodles, red bell pepper, snow peas, and green onions; toss well.
Amount per serving Calories- 150 Fat- 4.1g Saturated fat- 0.5g Sodium- 221mg
Serving Suggestions
Serve with Hoisin glazed steak


Originally Submitted
5/19/2013





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