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BLT Salad with Eggs Sunny Side Up Recipe

   
 

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     BLT Salad with Eggs Sunny Side Up

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   18 minutes

Ingredients
3 cups French or ciabatta bread, cut into 1-inch cubes (about 4 ounces)
4 cups torn romaine lettuce
2 teaspoons extra-virgin olive oil
4 bacon slices
12 ounces cherry tomatoes on the vine
4 large eggs
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
 

Instructions
1. Preheat broiler to high. 2. Arrange bread on a baking sheet. Broil 1 minute or until browned, stirring after 30 seconds. Combine bread, lettuce, and oil; toss well. 3. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 tablespoon drippings; crumble bacon. Add tomatoes to drippings in pan. Cook 3 minutes or until soft; remove from pan. Gently break eggs into pan; cook 2 minutes. Cover; cook 1 minute or until desired degree of doneness. 4. Arrange 2 cups salad on each of 4 plates; top each with 1 egg. Sprinkle evenly with bacon, salt, and pepper. ,
Serving Suggestions
serve with creamy tomato soup


Originally Submitted
5/19/2013





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