Free Online Recipes
 |  

Sign Up login
 
 

Roasted Salmon with Soy-Marmalade Glaze Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Roasted Salmon with Soy-Marmalade Glaze

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   24 minutes

Ingredients
1/4 cup orange marmalade
1 1/2 teaspoons lower-sodium soy sauce
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 garlic cloves, chopped
4 (6-ounce) skin-on salmon fillet
Cooking spray
2 tablespoons thinly sliced green onions
4 lemon wedges
 

Instructions
1. Preheat oven to 450°. 2. Combine marmalade, soy sauce, salt, black pepper, and garlic in a small bowl. Arrange salmon fillets, skin sides down, on a foil-lined baking sheet coated with cooking spray. Brush fish fillets evenly with half of marmalade mixture. Bake fish fillets at 450° for 4 minutes. 3. Heat broiler to high (do not remove fish from oven); broil fish 6 minutes. Spoon remaining marmalade mixture onto center of fillets. Broil fish an additional 3 minutes or until desired degree of doneness. Sprinkle fish evenly with green onions; serve with lemon wedges.
Nutritional Information Amount per serving Calories- 294 Fat- 9.5g Saturated fat- 1.6g Monounsaturated fat- 3.1g Polyunsaturated fat- 4.1g Protein- 38.7g Carbohydrate- 14.8g Fiber- 0.4g Cholesterol- 99mg Iron- 1.1mg Sodium- 423mg Calcium- 23mg
Serving Suggestions
Wilted Spinach with Fresh Chile


Originally Submitted
5/19/2013





0 Out of 5 from 0 reviews

You can add this Roasted Salmon with Soy-Marmalade Glaze recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.