|
|
Instructions |
|
|
|
Grease and flour bundt pan. Sprinkle nuts over bottom of pan.
|
|
|
|
Mix ingredients. Pour over nuts.
|
|
|
|
Bake 1 hour at 325. Cool. Invert.
|
|
|
|
Make glaze. Melt butter. Stir in water and sugar. Boil 5 minutes stirring constantly. Stir in rum. Prick cake with fork. Drizzle glaze over cake.
|
|
|
|
Originally Submitted
1/5/2008
|
