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Barcardi Rum Cake Recipe

   
 

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     Barcardi Rum Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
CAKE
1 c chopped nuts
1 pkg yellow cake mix
1 pkg instant vanilla pudding
4 eggs
1/2 c cold water
1/2 c oil
1/2 c. dark rum
 
GLAZE
1/4 lb. butter
1 c sugar
1/4 c water
1/2 c dark rum

Instructions
Grease and flour bundt pan. Sprinkle nuts over bottom of pan.
Mix ingredients. Pour over nuts.
Bake 1 hour at 325. Cool. Invert.
Make glaze. Melt butter. Stir in water and sugar. Boil 5 minutes stirring constantly. Stir in rum. Prick cake with fork. Drizzle glaze over cake.


Originally Submitted
1/5/2008





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