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Mash the goat cheese, pepitas and 2 to 3 teaspoons hot sauce in a bowl with a fork until combined. Spread the mixture evenly on 4 slices of bread, then top with the ham and avocado.
Toss the arugula with the olive oil, a few dashes of hot sauce, and salt and pepper to taste in a bowl. Add the arugula to the sandwiches and cover with the remaining bread. Serve with potato salad.
Per serving- Calories 479; Fat 30 g (Saturated 9 g); Cholesterol 41 mg; Sodium 1,088 mg; Carbohydrate 38 g; Fiber 10 g; Protein 27 g
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