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Next-Day Pickled Shrimp Recipe

   
 

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     Next-Day Pickled Shrimp

Category   Appetizers
Sub Category   None
Servings   10-15
Preptime   8 hours

Ingredients
3 pounds peeled, jumbo cooked shrimp with tails
1 small red onion, sliced
1 medium-size yellow bell sliced
4 fresh bay leaves
1 cup canola oil
1 cup white balsamic vinegar
3 tablespoons sugar
1 tablespoon lemon zest
3 tablespoons fresh lemon juice
 
1 tablespoon Dijon mustard
1 tablespoon hot sauce
1 teaspoon kosher salt
2 garlic cloves, pressed
1 teaspoon dried crushed red pepper

Instructions
Layer first 4 ingredients in an airtight container. Whisk together oil and next 9 ingredients; pour over shrimp mixture. Cover and chill 8 to 24 hours, stirring occasionally. Serve with a slotted spoon.


Originally Submitted
5/19/2013





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