Free Online Recipes
|

Sign Up login
 
 

Pomegranate Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Pomegranate Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 boneless skinless chicken breast halves
1/2 c finely chopped onions
1/4 t pepper
2 T oil
2 T butter or margarine
1 t salt
1 1/2 c coarsely chopped walnuts
1/2 t cinnamon
1/2 t paprika
 
1/2 t tumeric
1 cup Pomegranate juice
1/4 c lemon juice
2 T tomato paste

Instructions
Sprinkle chicken with half the pepper. Heat oil. Brown chicken and remove from skillet. Pour off fat. Reduce heat to moderately low.
Add butter and onion and cook 3-5 minutes stirring occasionally until onion is translucent. Add walnuts, salt, spices, and remaining pepper. Cook 1 minute stirring to coat nuts.
Stir in juices, and tomato paste. Increase heat and bring to a boil.
Add chicken. Cover and simmer 20-30 minutes over moderately low heat turning once or twice until chicken is tender. Transfer chicken to platter. Skim fat from sauce. Pour sauce over chicken. Garnish with sour cream and parsley. Serve over rice.


Originally Submitted
1/5/2008





0 Out of 5 from 0 reviews

You can add this Pomegranate Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.