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Instructions |
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Stir in/dissolve the pumpkin into the egg whites & add the honey.
Mix they dry ingredients together in a seperate bowl, then add to the pumpkin mixture.
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Heat a pan or griddle over medium-low heat and coat with coconut oil.
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Pour approximately 1/4 cup of the batter into the hot skillet.
Once the batter bubbles up, use a spatula to flip and then cook for an additional 30 sec.-1 minuteon the opposite side.
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Repeat steps for the remainder of the batter.
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Originally Submitted
5/19/2013
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