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Shrimp Fettuccine with Spinach and Parmesan Recipe

   
 

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     Shrimp Fettuccine with Spinach and Parmesan

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
8 ounces uncooked fettuccine
2 tablespoons butter
1 tablespoon extra-virgin olive oil
2 garlic cloves, thinly sliced
10 ounce medium shrimp, peeled and deveined
3/8 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 ounces fresh baby spinach
1 1/4 ounces Parmesan cheese,
 

Instructions
1. Cook pasta according to package directions, omitting salt and fat. 2. Melt butter and oil in a large skillet over medium heat. Add garlic to pan; cook 1 minute. Remove garlic from pan with a slotted spoon; place in a small bowl. Increase heat to medium-high. Add shrimp, salt, and pepper to pan; cook 4 minutes or until shrimp are done, stirring occasionally. Add pasta, spinach, and garlic to pan; cook 1 minute or until spinach wilts, tossing to coat. Sprinkle with cheese.
Amount per serving Calories- 388 Fat- 13.4g Saturated fat- 6g Monounsaturated fat- 4.8g Polyunsaturated fat- 0.8g Protein- 22.2g Carbohydrate- 45.4g Fiber- 2.8g Cholesterol- 112mg Iron- 3.3mg Sodium- 549mg Calcium- 194mg


Originally Submitted
5/19/2013





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