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Rice-Sausage Casserole Recipe

   
 

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     Rice-Sausage Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Cook 8 min. in 4 1/2 C water-
2 env. Chicken Noodle soup - 1 C rice
Brown and drain-
1 pound bulk sausage
Add-
1 C chopped celery, 1 med. onion, chopped
Cook together, gently
Stir together-
 
1 can Cr. of chicken soup, 1 can mushrooms, drained
Mix together soup and rice, sausage and veggies in large oven-proof casserole
Bake 1 hour at 325degrees. Covered!

Instructions


Originally Submitted
5/19/2013





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