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(5 loaves)
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Into Mixer Bowl- 7 c. whole wheat flour 2/3 c. gluten flour 2 ½ T. instant yeast
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Mix thoroughly.
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Add 5 c. warm water, all at once
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Beat for 1 minute
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Cover and let rest 10 minutes
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Add- 1 ½ T. salt 2/3 c. oil 2/3 c. honey OR 1 c sugar 2 ½ T .bottled lemon juice
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Beat for 1 minute
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Add- 5 c. whole wheat flour, 1 c. at a time, beating between each cup.
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Beat for 10 minutes
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This makes a very soft dough.
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Preheat oven for 1 minute - turn oven off.
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