Free Online Recipes
 |  

Sign Up login
 
 

tropsicles Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     tropsicles

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
2 cups fresh pineapple chunks
1 lg banana, sliced
3/4 cup light coconut milk
1/4-1/2 cup agave nectar
 

Instructions
Purée all ingredients in blender 1 to 2 minutes, or until mixture is smooth. Ladle into ice pop molds, and freeze at least 4 hours. Run molds under warm water to unmold. Coconut milk and banana give these ice pops a creamy consistency without dairy or soy. Be sure to purée the mixture until very smooth so resulting pops don’t contain crunchy bits that may be too icy for sensitive baby teeth.


Originally Submitted
5/20/2013





0 Out of 5 from 0 reviews

You can add this tropsicles recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.