Free Online Recipes

Sign Up login

apple-raisin french toast casserole Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     apple-raisin french toast casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   12
Preptime   1 hr

1 cup brown sugar
1 tsp ground cinnamon
1/2 cup butter, melted
3 apples, peeled, cored and sliced
1/2 cup raisins
1 lb loaf french baguette, cut into 1 inch slices
6 eggs, beaten
1 1/2 cup milk
1 tbsp vanilla extract
2 tsp ground cinnamon

Grease a 9x13 inch baking dish. In a large bowl, mix together brown sugar and 1 tsp. cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples. In the bowl, whisk together eggs, milk, vanilla and 2 tsp. cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight. Preheat oven to 375 degrees. Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this apple-raisin french toast casserole recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.