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Grandmother Pound Cake Recipe

   
 

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     Grandmother Pound Cake

Category   Desserts - Breads
Sub Category   Low-fat
Servings   24

Ingredients
1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
3/4 cup vegetable oil
3/4 cup water
4 eggs
1 teaspoon butter flavored extract
1 teaspoon vanilla extract
 

Instructions
Preheat oven to 350 F (175 degrees C). Grease and flour 9x13 inch pan
In a large bowl, combine cake mix, pudding mix, oil and water. Beat until moistened. Add eggs and beat well. Add flavorings. Beat 6 to 8 minutes on medium high speed. Batter will be very thick.
Pour into prepared pan and bake 350 degrees F (175 degrees C) for 40 to 45 minutes until tester comes out clean.


Originally Submitted
5/21/2013





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