Follow directions on pizza crust and pre-bake until cooked and no
longer doughy. Don’t over bake as you don’t want it to burn.
While your crust is prebaking brown beef and onions in a skillet on
the stove over medium heat. Once well done drain fat and return to
pan. Add seasoning salt and Parmesan cheese (And ground black
peppers if wanted). Mix well. Add tomato sauce and pizza
seasoning (or pizza sauce). Reduce heat to low and simmer to
thicken approx 5 minutes.
Top crust with ground beef mixture. Sprinkle with cheddar cheese
and then mozzarella cheese to your liking. Top with crumbled
bacon. Bake 400 degrees 10-20 minutes (depending on how hearty
you’ve made your pizza) until cheese is melted and pizza is
browned.
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