Dry the potatoes in a cloth extracting as much moisture as possible.
In a medium bowl stir the potatoes, onion, eggs, flour and salt
together.
In a heavy skillet over medium high heat, heat the oil until hot.
Place large spoonfuls of the potato mixture into the hot oil,
pressing down on them to form 1/4 to 1/2 inch thick patties. Brown
on one side, turn and brown on the other. Let drain on paper
towels. Sprinkle with garlic salt. Serve hot!
|