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(potato) Latkes Recipe

   
 

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     (potato) Latkes

Category   Desserts - Breads
Sub Category   None
Servings   6
Preptime   10 minutes

Ingredients
2 cups peeled and shredded potatoes
1 tbsp onion grated
3 eggs
2 tbsp all purpose flour
1.5 tsp salt
1/2 cups oil for frying
garlic salt
 

Instructions
Dry the potatoes in a cloth extracting as much moisture as possible. In a medium bowl stir the potatoes, onion, eggs, flour and salt together. In a heavy skillet over medium high heat, heat the oil until hot. Place large spoonfuls of the potato mixture into the hot oil, pressing down on them to form 1/4 to 1/2 inch thick patties. Brown on one side, turn and brown on the other. Let drain on paper towels. Sprinkle with garlic salt. Serve hot!
Serving Suggestions
serve with apple sauce


Originally Submitted
5/21/2013





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