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PAMPERED CHEF BAKED POTATO SOUP Recipe

   
 

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     PAMPERED CHEF BAKED POTATO SOUP

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 med. Baked potatoes
½ c. celery, chopped
1 can (14 ½ oz.) chicken broth
1 ½ c. milk
½ tsp. salt
1 c. light sour cream
2 slices bacon
½ c. green onions with tops thinly sliced
1 garlic clove, pressed
 
¼ tsp. pepper
1 ½ c. cheddar cheese, shredded

Instructions
Remove skins from baked potatoes. In bowl, coarsely mash potatoes with masher. Cook bacon until crisp. Drain bacon, crumble and set aside. Discard all but ½ tsp. drippings in pan. Meanwhile, chop celery. Thinly slice green onions. Add chicken broth, milk, mashed potatoes, celery, onions, garlic, salt and pepper to drippings in pan. Bring to a boil. Reduce heat; simmer 10 min. Stir in sour cream and reserved bacon. Serve in bowls with cheese sprinkled on top. Per 1 ¾ c. serv. calories 340, Fat 15 g., Sodium 970 mg., Dietary Fiber 2 g.


Originally Submitted
5/21/2013





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