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1 c. uncooked whole-wheat orzo pasta (boil in 3- cups water, approx. 6-7 min.,
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and rinse well to keep grains separate, then cool)
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10- c. spinach (about two 10-oz. bags), chopped
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1 pkg. fresh basil, cut in ribbons
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2 tomatoes, diced small
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1 can black olives, sliced
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2 oz. capers (half a 4 oz jar), drained
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½ c. raw pine nuts (or toast them under the broiler—yum!)
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Optional- shaved Parmesan to taste
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