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Place 9 in round sheet of parchment paper or wax
paper over the base of an 8 in spring form pan.
Attach sides of pan to base clamping paper in
place. Set pan aside. In a large bowl, combine
cookie crumbs, chocolate pieces, butter, and
chopped pecans. Press 1/3 of crumb mixture onto
bottom of prepared pan. Carefully spread softened
chocolate ice cream over cookie crumb layer, using
back of a large spoon. Cover and freeze for one
hour.
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Sprinkle half of remaining cookie crumb mixture
over the chocolate ice cream, pressing gently to
form a crust. Carefully spread vanilla ice cream
over the cookie crumb layer using the back of a
large spoon. Sprinkle remaining crumb mixture over
vanilla layer, pressing gently to form a crust.
Cover and freeze for one hour.
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