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chocolate self saucing pudding Recipe

   
 

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     chocolate self saucing pudding

Category   Desserts - Breads
Sub Category   None
Servings   4
Preptime   30 min

Ingredients
1 cup self-raising flour
1/4 cup cocoa powder
2/3 cup caster sugar
2 eggs
2/3 cup of milk
75g melted butter
ice cream to serve
 
CHOCOLATE SAUCE
1 cup caster sugar
1/4 cup cocoa powder
3/4 cup hot milk

Instructions
1. preheat oven to 180 C .lightly grease four 1 1/2 cup capacity ovenproof dishes. Or use a 2L ovenproof dish just increase time to 30-35 minutes.
2. Sift flour and the cocoa together i a large bowl. Add the sugarand stir to combine. Make a well in the center. In a small bowl combine the eggs, milk and melted butter.Add to dry ingredients and stir well.
3. pour mixture into greased dishes 4. to make the chocolate sauce, combine the sugar, cocoa, hot milk and 3/4 cup water. Slowly pour the mixture on to each pudding.
5. Bake the puddings in the preheated oven for 20-25 minutes or until tops are form.Set aside for five minutes then dust with cocoa and serve with ice cream.


Originally Submitted
5/22/2013





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