|
150g (1 cup)- self-raising flour
|
|
30g (1/4 cup)- cocoa powder
|
|
160g (2/3 cup)- caster sugar
|
|
2 eggs
|
|
160ml (2/3 cup)- milk
|
|
75g- unsalted butter, meted-
|
|
Ice-cream, to serve
|
|
CHOCOLATE SAUSE
|
|
|
|
220g (1 cup)- caster sugar
|
|
30g (1/4)- cocoa powder
|
|
180ml (3/4 cup)- hot milk
|
|