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Spinach Lasagna Rolls Recipe

   
 

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     Spinach Lasagna Rolls

Category   Entrees - Maindishes
Sub Category   None
Servings   9

Ingredients
9 lasagna noodles, cooked
1 large package (10 oz) baby spinach, chopped
1 container (15 oz) ricotta cheese
1/2 cup grated parmesan cheese
1 egg
1 garlic clove, minced
1/2 tsp dried Italian seasonings
salt and pepper
32 oz tomato sauce
 
9 tbsp mozzarella cheese, shredded

Instructions
Preheat oven to 350°. Combine spinach, ricotta, parmesan cheese, egg, garlic, Italian seasonings, salt and pepper in a medium bowl. Pour about 1 cup sauce on the bottom of a 9 x 13 baking dish.
Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry by patting them with a paper towel. Take 1/3 cup of ricotta mixture and spread evenly over a noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
Ladle sauce over the noodles in the baking dish and top each one with 1 Tablespoon of mozzarella cheese. Cover baking dish tightly with aluminum foil and bake for 40 minutes, or until cheese melts.
To serve, ladle a little sauce on the plate and top with lasagna roll.


Originally Submitted
5/22/2013





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