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UPTOWN MEATLOAF Recipe

   
 

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     UPTOWN MEATLOAF

Category   Entrees - Maindishes
Sub Category   None
Servings   12

Ingredients
3 1/2 lbs. ground meat
2 Tbs. Fennel Seeds
1 Med. onion, chopped
6 Garlic cloves, minced
3 Cups fresh bread crumbs
salt and pepper to taste
3 eggs lightly beaten
1/2 cup dry white wine
1/2 cup V8 juice
 
large bunch fresh basil leaves
6 oz. sundried tomatoes
1 lbs. mozzarella, thick sliced

Instructions
Blend meat with fennel seeds.In a large mixing bowl combine ground meats with eggs, breadcrumbs, parsley, onion, garlic, juice, wine and seasonings.Place mixture on a parchment lined 16 by 12 baking sheet.Spread out mixture to cover the parchment. Sprinkle meat with sundried tomatoes, basil leaves and 3/4 of mozzarella.Roll up jelly- roll fashion.Top with remaining mozzarella and roast until cheese is melted and golden.
Allow meat to cool for 10 minutes before slicing. Serve with tomato sauce. Place in meatloaf in oven and roast for 1 hour at 400


Originally Submitted
5/22/2013





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