Pasta- Seashell with Buttermilk Chive Dressing Recipe

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Category		Entrees - Maindishes
Sub Category		None

Ingredients

	8 ozs. uncooked seashell pasta
	1 c. frozen green peas
	1/4 c. mayonnaise
	1/4 c. fat-free buttermilk
	1 T. minced fresh chives
	1 tsp. chopped fresh thyme
	1/2 tsp. salt
	1/2 tsp. freshly ground black pepper
	2 garlic cloves, minced

	2 c. loosely packed baby arugula
	1 tsp. olive oil
	2 ozs. finely chopped prosciutto (about 1/2 c.)


Instructions


Cook pasta according to package directions. Add peas to pasta during last 2 mins. of cooking. Drain and rinse with cold water; drain well.


While pasta cooks, combine mayo and next 6 ingredients through garlic in large bowl. Add pasta mixture and arugula; toss to coat.


Heat oil in skillet over medium-high heat. Add prosciutto; saute 2 mins. Drain on paper towels. Sprinkle prosciutto over salad.


Yield- 4 servings. Serving size- about 1 1/4 c. salad and 1 T. proscuitoo.


Serving Suggestions

373 CALS; 14.9g FAT; 13.6g PROTEIN; 45.7g CARB; 3.6g FIBER

Originally Submitted 5/22/2013

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