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Pasta- Seashell with Buttermilk Chive Dressing Recipe


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     Pasta- Seashell with Buttermilk Chive Dressing

Category   Entrees - Maindishes
Sub Category   None

8 ozs. uncooked seashell pasta
1 c. frozen green peas
1/4 c. mayonnaise
1/4 c. fat-free buttermilk
1 T. minced fresh chives
1 tsp. chopped fresh thyme
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
2 garlic cloves, minced
2 c. loosely packed baby arugula
1 tsp. olive oil
2 ozs. finely chopped prosciutto (about 1/2 c.)

Cook pasta according to package directions. Add peas to pasta during last 2 mins. of cooking. Drain and rinse with cold water; drain well.
While pasta cooks, combine mayo and next 6 ingredients through garlic in large bowl. Add pasta mixture and arugula; toss to coat.
Heat oil in skillet over medium-high heat. Add prosciutto; saute 2 mins. Drain on paper towels. Sprinkle prosciutto over salad.
Yield- 4 servings. Serving size- about 1 1/4 c. salad and 1 T. proscuitoo.
Serving Suggestions
373 CALS; 14.9g FAT; 13.6g PROTEIN; 45.7g CARB; 3.6g FIBER

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