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Pepper Jack Mac Recipe

   
 

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     Pepper Jack Mac

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   2
Preptime   25

Ingredients
1 cup uncooked elbow macaroni
2 bacon strips, chopped
1/4 cup chopped onion
1/4 cup sliced fresh mushrooms
1-1/2 tsp butter
1 tbsp flour
1/4 cup plus 2 tbsp chicken broth
1/4 cup plus 2 tbsp milk
3/4 cup shredded pepper jack cheese
 
1/4 tsp italian seasoning
salt and pepper

Instructions
Cook macaroni according to package directions. Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 3/4 tsp of drippings.
In the same skillet, saute onion and mushrooms in drippings and butter until tender. Stir in flour until blended; gradually stir in broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the cheese, italian seasoning, salt and pepper. Cook and stir over medium heat until the cheese is melted.
Drain macaroni; stir macaroni and bacon into sauce mixture.
EXPERIMENT- Top with parmesan and bread crumbs, and bake, uncovered, in a casserole dish at 375F for 30-minutes.


Originally Submitted
5/23/2013





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