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Stuffed Jalapenos Recipe

   
 

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     Stuffed Jalapenos

Category   Appetizers
Sub Category   None

Ingredients
16 large fresh jalapeno peppers, halved lengthwise and seeded
1 lb ground pork sausage
2 tbsp finely chopped yellow onion
1 tsp minced garlic
1 (8 oz) package of cream cheese
1 tbsp parsley
1 cup shredded parmesan cheese
olive oil
salt and pepper to taste
 

Instructions
Cook sausage over medium heat. Add onion until soft. In medium-size mixing bowl, combine garlic, parsley, parmesan cheese, and cream cheese and mix well. Fold in saussage mixture. Add salt and pepper and mix thoroughly.
Stuff 1 heaping tbsp of filling in the center of each jalapeno (making sure there are no veins!), then press together to seal. -Bake at 400 for 20 minutes; OR
In fryer, heat 4 inches of vegetable oil. If you do it this way, then cut jalapenos in half lengthwise, leaving the stem intact. Remove seeds and stuff. Combine 1 cup of flour and pinch of baking powder in a shallow bowl and season with Essence. In a mixing bowl, whisk together 2 egg yolks and 3/4 cup of beer, then season with salt and pepper. Whisk in enough flour (2 cups?) to form a batter. The batter should be thick, add 1/4 cup beer to thin it if needed. Dredge the stuffed peppers in the flour, tapping off excess. Dip the jalapenos in the batter, coating completely. Let the excess drip off. Gently lay the jalapenos in hot oil, several at a time, and fry until golden brown, 3-4 minutes. Drain on paper towels. Season and serve.


Originally Submitted
5/23/2013





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