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JOHN'S CINCINNATI STYLE CHILI Recipe

   
 

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     JOHN'S CINCINNATI STYLE CHILI

Category   Entrees - Maindishes
Sub Category   None
Servings   8

Ingredients
3 cups water
2 pounds ground beef, crumbled
1 can (15 oz.) tomato sauce
1 onion, chopped
2 bay leaves
1/4 tsp. garlic powder
1 tsp. ground cinnamon
2 tsp. cumin
1-1/2 tsp. salt
 
1 TBS. chili powder
1/2 tsp. red pepper
1 tsp. worchestershire sauce
1-1/2 tsp. vinegar
1-1/2 tsp. allspice

Instructions
In a large saucepan over medium heat, combine water and ground beef. Stir and mash beef until mixture is soupy. Bring to a boil.
Stir in tomato sauce, onion, bay leaves, garlic powder, ground cinnamon, cumin, salt, chili powder, red pepper, worchestershire sauce, vinegar, and allspice.
Reduce heat and simmer, uncovered, for 2-1/2 to 3 hours, stirring occasionally.
Serving Suggestions
Cincinnati style chili is served over spaghetti & topped with grated mild cheddar cheese as well as onions, and/or kidney beans if desired.


Originally Submitted
1/6/2008





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