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Greens Recipe

   
 

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     Greens

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
200 g Swiss chard or other greens
200g prewashed baby spinach
1 lemon
 

Instructions
Finely slice the stalks so they cook quickly. Wash the leaves. Put the stalks into the saucepan, cover with boiling water, add a good pinch of salt and put the lid on.
uickly trim the leeks and halve lengthways. Wash them under the cold tap, then finely slice them and add to one side of the chicken pan.
Empty the bag of spinach into a colander and pour the greens and the boiling water over the spinach. Add a lug of olive oil to the empty saucepan, squeeze in the juice of 1 lemon, then return all the drained greens to the pan and use tongs to toss and dress in the flavours. Season to taste, then take straight to the table.


Originally Submitted
5/24/2013





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